Babi
Guling is more well-known as ‘be guling’ in Bali.
Actually, be guling can be
made of other meats such as duck or chicken.
Babi Guling is a kind of dish made
of a whole suckling pig. It is cooked by taking out its whole bowel and stuffed
the inside with spice paste and vegetables such as cassava leaf, then grilled and
rolled over a charcoal made from dried coconut shells until it is well-done.
Babi
Guling was originally made as a ritual offering in Balinese traditional
ceremonies as well as religious ceremonies. But nowadays, it can be found in
many restaurants and certain hotels in Bali area. The most well-known Babi
Guling is from Gianyar regency.
Posted in: Cuisine
