Lawar
is Balinese traditional food, well-known in all over Bali and available in many
Balinese restaurants. Lawar is mixed vegetable with chopped meat, vegetable,
spices, and coconut which tastes is sharpened with natural flavors.
There
are various Lawar based on the materials for composing the cooking, such as Red
Lawar, and White Lawar which is a large part made of coconut meat, and other is
vegetable and meat. The vegetables which can be cooked into lawar normally are
young bean fruit and jackfruit. Pork lawar is made of pork meat while Jackfruit
Lawar is made of jackfruit.
There is also Padamare Lawar, made of many kinds of
Lawar. Lawar
is usually served with rice and other dishes. Lawar is the most favorite
cooking during religious ceremony, family rituals or any family occasion. If
there is a ceremony or any event of Bali tradition, Lawar is the first plan in
cooking activity.
Posted in: Cuisine
